Curried Chicken Salad Recipe
Sweet grapes, crunchy almonds and curry powder give this chicken salad recipe an extra dose of flavor.
  • Makes: 4 servings
  • Prep Time: 10 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Keep it healthier by choosing any favorite light mayonnaise, preferably with no more than 4 grams fat per tablespoon.

  • Recipe Created By:
  • Recipe From: Illinois Partners


  1. Toast the almonds in a small, dry skillet over medium-high heat, stirring occasionally, until fragrant, about 2-3 minutes. Set aside.
  2. In a large bowl, mix together yogurt, mayonnaise, salt, pepper and curry powder.
  3. Fold in the chicken, grapes and parsley. Refrigerate chicken salad mixture until ready to serve.
  4. To serve, place a cup of mixed greens in a pita, then place a scoop of chicken salad and top with toasted almonds.

Tips & Notes

You can also serve the chicken salad on crackers or with lettuce boats as an appetizer.



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