Sweet grapes, crunchy almonds and curry powder give this chicken salad recipe an extra dose of flavor.
- Toast the almonds in a small, dry skillet over medium-high heat, stirring occasionally, until fragrant, about 2-3 minutes. Set aside.
- In a large bowl, mix together yogurt, mayonnaise, salt, pepper and curry powder.
- Fold in the chicken, grapes and parsley. Refrigerate chicken salad mixture until ready to serve.
- To serve, place a cup of mixed greens in a pita, then place a scoop of chicken salad and top with toasted almonds.
Tips & Notes
You can also serve the chicken salad on crackers or with lettuce boats as an appetizer.