Easy Beef Meatballs
Quick and easy, these meatballs will be your kids' new favorite snack.
  • Makes: 24-30 meatballs (6-8 servings)
  • Prep Time: 15 minutes
  • Cook Time: 15-25 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Ground beef is filled with high-quality protein, zinc, vitamin B12 and iron.

  • Recipe Created By:
  • Recipe From: My Indiana Home


  1. Preheat oven to 400 degrees.
  2. In a large bowl, mix all ingredients together until blended.
  3. Shape by hand into 1 ½-inch diameter meatballs, or use a small cookie scoop. 
  4. Place meatballs on ungreased 10-by-15-inch rimmed baking sheet.
  5. Bake 15 to 25 minutes or until no longer pink in center and thermometer inserted in center of meatball reads 160 degrees.

Tips & Notes

Using fresh basil instead of dried? Use three times more fresh than dried.



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