- 2 small cucumbers, sliced in discs
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- Slice small cucumbers into discs.
- Toss with the salt and sugar.
- Refrigerate for a few hours or the afternoon. Serve cold.
Nutrition Facts (for total recipe): Calories – 96, Fat – 0.3g, Dietary Fiber – 1.6g, Protein – 2g, Vitamin A – 7%, Vitamin C – 15%, Calcium – 5%, Iron – 5%.
**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.
Tips & Notes
While they won’t be as salty as a typical pickle, the freshness and crunch of the cucumber in the sweet-and-salty mixture makes a wonderful combination that tastes like summer.