Fruit Salsa
A fruity take on chips and salsa, this sweet summer party favorite invites you to dip crispy cinnamon-sugar-coated tortillas into a chunky fruit salsa.
Makes: 2½ cups
Prep Time: 10 minutes
Total Time: 10 minutes
Recipe Created By: Farming Feeds Alabama Cookbook
Featured In:
Prep Time: 10 minutes
Total Time: 10 minutes
Recipe Created By: Farming Feeds Alabama Cookbook
Featured In:
Ingredients
- 2 fresh peaches, chopped
- 2 kiwis, peeled and chopped
- 1¼ cups fresh strawberries, chopped
- 2 teaspoons fresh lime juice
- 1 teaspoon sugar
- 1 teaspoon lime peel, grated
Instructions
- In a large bowl, combine all ingredients, mixing gently.
- Serve with cinnamon crisps.
Tips & Notes
View the recipe for cinnamon tortilla crisps, the perfect vehicle for fruit salsa.
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