Goat Cheese Poppers
Delicious and easy to eat, these poppers are great for a tailgate or picnic.
  • Makes: 20-30 poppers
  • Prep Time: 20 minutes
  • Cook Time: 3 minutes
  • Difficulty Rating: Easy

  • Recipe Created By:


  1. Remove tops and seeds from peppers. Steam them briefly (2 to 3 minutes), just long enough to soften them slightly. Set aside to cool.
  2. In a large bowl, combine goat cheese, cream cheese, paprika, honey, garlic powder and celery salt. Stir until very smooth.
  3. Spoon mixture into a pastry bag, and squeeze into the peppers in the hole where the stem used to be.