Ham and Noodle Tarts Recipe
Serve these cheesy, savory two-bite appetizers at your next party.
  • Makes: 36 servings
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: The cheese and half-and-half in this recipe provide added calcium.

  • Recipe Created By:

Instructions

  1. Heat oven to 350 degrees. Grease 36 mini or 12 regular muffin pan cups generously. Set aside.
  2. Chop ham, cheese and green onions finely; set aside.
  3. Cook noodles following label directions, just to the al dente state; drain. 
  4. Mix drained noodles into ham mixture. Divide mixture among muffin pan cups.
  5. In a medium bowl, beat eggs slightly, stir in half-and-half, salt and nutmeg. Spoon liquid over the ham mixture in muffin pans, dividing evenly among them. 
  6. Bake for 35 minutes. Ease out of pan gently, using a sharp knife around the edge if necessary. Transfer to warm serving platter; serve hot.

Photo and recipe courtesy of the National Pork Board. For more information about pork, visit PorkBeInspired.com.

Tips & Notes

These tarts can be refrigerated and covered for up to 3 days before serving. Reheat in a 350 degrees oven until hot, about 10 minutes.

3 COMMENTS

  1. Thanks for sharing on Foodie Friends Friday Linky Party. Your recipe sounds DELICIOUS! Please remember to vote for your favorite recipes today!

    Kelly {Adorned Well}
    co-host of Foodie Friends Friday

  2. Simple and appealing to even children yet pretty enough for an adult party. Thank you for sharing it with us on foodie friday.

LEAVE A REPLY

Please enter your comment!
Please enter your name here