Ham and Noodle Tarts Recipe
Serve these cheesy, savory two-bite appetizers at your next party.
  • Makes: 36 servings
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: The cheese and half-and-half in this recipe provide added calcium.

  • Recipe Created By:


  1. Heat oven to 350 degrees. Grease 36 mini or 12 regular muffin pan cups generously. Set aside.
  2. Chop ham, cheese and green onions finely; set aside.
  3. Cook noodles following label directions, just to the al dente state; drain. 
  4. Mix drained noodles into ham mixture. Divide mixture among muffin pan cups.
  5. In a medium bowl, beat eggs slightly, stir in half-and-half, salt and nutmeg. Spoon liquid over the ham mixture in muffin pans, dividing evenly among them. 
  6. Bake for 35 minutes. Ease out of pan gently, using a sharp knife around the edge if necessary. Transfer to warm serving platter; serve hot.

Photo and recipe courtesy of the National Pork Board. For more information about pork, visit PorkBeInspired.com.

Tips & Notes

These tarts can be refrigerated and covered for up to 3 days before serving. Reheat in a 350 degrees oven until hot, about 10 minutes.


  1. Thanks for sharing on Foodie Friends Friday Linky Party. Your recipe sounds DELICIOUS! Please remember to vote for your favorite recipes today!

    Kelly {Adorned Well}
    co-host of Foodie Friends Friday

  2. Simple and appealing to even children yet pretty enough for an adult party. Thank you for sharing it with us on foodie friday.


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