Fresh herbs add a flavorful kick to classic deviled eggs.
  • Makes: 24 deviled eggs
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Difficulty Rating: Easy

  • Recipe Created By:

Instructions

  1. Gently peel cooled hard-boiled eggs, and slice in half lengthwise. Carefully spoon the cooked yolks into a bowl, taking care not to damage the white halves.
  2. Add all the remaining ingredients to the bowl and mix well. Place in a pastry bag, and squeeze into egg white halves.
  3. Chill for 1 hour before serving.

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