Creamy goat cheese, salty bacon and sweet honey combine for a rich, tasty dip.
- Makes: 6-8 servings
- Prep Time: 5 minutes
- Cook Time: 5 minutes (for bacon)
- Difficulty Rating: Easy
- Recipe Created By: Mary Carter
- Place the goat cheese on a small serving platter.
- Drizzle honey over goat cheese, and sprinkle with bacon crumbles over the top.
- Garnish with fresh berries or thyme leaves, and serve with pita chips.
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