Honey-Bacon Goat Cheese Dip
Creamy goat cheese, salty bacon and sweet honey combine for a rich, tasty dip.
  • Makes: 6-8 servings
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes (for bacon)
  • Difficulty Rating: Easy

  • Recipe Created By:

Ingredients

  • 8 ounces goat cheese, softened
  • 3 strips bacon, cooked and crumbled
  • 2 tablespoons honey
  • fresh berries or thyme leaves, optional garnish
  • garlic pita chips

Instructions

  1. Place the goat cheese on a small serving platter.
  2. Drizzle honey over goat cheese, and sprinkle with bacon crumbles over the top.
  3. Garnish with fresh berries or thyme leaves, and serve with pita chips.

See and share how to make this recipe below:

2 COMMENTS

  1. Hi Betty,

    Thanks for your comment! We did use honeycomb for the photo, but it’s not necessary for the recipe – you can just drizzle the honey right on top of the goat cheese. Hope this helps!

    Thanks,
    Jessy Yancey
    editor, Farm Flavor

LEAVE A REPLY

Please enter your comment!
Please enter your name here