Lady Marmalade Brie
Tasty brie combines with sweet marmalade and rosemary for a crowd-pleasing appetizer.
Makes: 4-6 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Recipe Created By: Mary Carter
Featured In:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Recipe Created By: Mary Carter
Featured In:
Ingredients
- 8 ounces (1 round) brie
- ½ cup marmalade (any brand)
- 1 tablespoon rosemary leaves
- ⅓ cup almonds, chopped
- 2 dozen garlic crisp bagels, pitas or toast points
Instructions
- Heat oven to 300 degrees.
- Place marmalade and rosemary in a food processor. Process until rosemary is chopped very fine.
- Place Brie in ovenproof serving dish. Spread the marmalade on top. Sprinkle chopped almonds over all.
- Bake for about 15 minutes. The Brie will be very runny and yummy.* Serve warm with chosen crackers.
*The rind encases the cheese to make it a bit bouncy when making the first dip.
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One Comment
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It is a delicious snack!