Marianne's Party Bruschetta recipe
Invite the neighbors over for this bruschetta, topped with olives, tomatoes, feta and red onion.
  • Prep Time: 15 to 20 minutes
  • Cook Time: 5 minutes
  • Difficulty Rating: Easy

  • Recipe From: Tennessee Home & Farm


  1. Heat oven to 425 degrees.
  2. Spread pesto thinly on bread halves.
  3. Place the tomato slices on next, followed by the onion rings, provolone (or feta) cheese, and then the olives.
  4. Sprinkle each half with Parmesan.
  5. Bake for approximately 5 minutes or just until bread starts to brown and the cheese melts.
  6. Slice with a pizza cutter and serve nice and hot.


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