Mediterranean pasta salad recipe
Toss summer herbs and veggies with olives, artichokes, feta and a shallot vinaigrette for a fresh pasta salad.


  1. Cook pasta to al dente.
  2. Meanwhile, mix red wine vinegar, shallots, mustard, mayonnaise, sugar, salt and pepper and whisk until blended. Add olive oil in slow stream, whisking until incorporated.
  3. Drain pasta and place in large serving bowl.
  4. Toss vinaigrette with pasta. Add artichoke hearts, olives, cucumber and feta cheese, and season with salt and pepper.

Nutrition Facts (per serving): Calories – 337, Fat – 3.1g, Dietary Fiber – 7.4g, Protein – 13.5g, Vitamin A – 21%, Vitamin C – 88%, Iron – 27%.

**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.

Tips & Notes

One-fourth cup crumbled feta cheese is roughly 1.5 to 2 ounces.



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