Mushroom-Stuffed Mushrooms With Cheese Recipe
Stuff mushroom caps with a mixture of chopped mushrooms, green onions, sherry, three cheeses and herbed breadcrumbs for a popular party platter appetizer.
  • Makes: 25-30 stuffed mushroom caps
  • Prep Time: 20 minutes
  • Cook Time: 20-25 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Mushrooms are naturally low in calories and sodium, fat free and cholesterol free, and filled with nutrients such as riboflavin (vitamin B12).

  • Recipe Created By:
  • Recipe From: Tennessee Home & Farm


  1. Preheat oven to 350 degrees.
  2. Melt butter and oil in large skillet. Add green onions and sauté until translucent, about 2 minutes. Add the chopped mushrooms, raise heat and cook until until lightly browned, about 5 to 7 minutes. Add the cooking wine and boil until almost dry, about 5 minutes. Remove from heat and let cool.
  3. Add Swiss and Parmesan cheeses, breadcrumbs, heavy cream, salt and pepper to the mushroom mixture, and mix well. Adjust seasonings if necessary.
  4. In a separate bowl, mix together the toasted breadcrumbs and Pecorino cheese.
  5. Stuff the mushroom caps with the mushroom-cheese mixture. Sprinkle each mushroom with breadcrumb-Pecorino topping. Bake at 350 degrees for 20-25 minutes.

Tips & Notes

No Pecorino cheese on hand? You can substitute with more Parmesan instead.



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