Open-Faced Bacon, Tomato and Basil Sandwiches Recipe
These tiny tea sandwiches are perfect for special occasions. Party rye makes for an easy, attractive miniature serving size.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Basil leaves are packed with natural phytonutrients and antioxidants.

  • Recipe Created By:

Ingredients

  • 1 loaf of white bread or party rye
  • mayonnaise, to taste
  • 1 pound of bacon, fried crisp and crumbled
  • 2 cups (1 pint) grape tomatoes, sliced
  • 1 bunch of fresh basil, washed and chopped

See Also:  Stuffed Chicken Breasts With Spinach, Goat Cheese, and Sun-Dried Tomatoes

Instructions

  1. If using white bread, cut slices into desired shapes with cookie cutters. If using party bread, skip this step.
  2. Spread mayonnaise thinly onto the bread and sprinkle with crumbled bacon.
  3. Place slices of tomato on each slice of bread and sprinkle with fresh basil.

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