- Hull strawberries and slice in half or quarters, depending on your preference.
- Cut oranges into chunks. If using clementines, just peel; do not slice.
- Throw strawberries and orange slices in a bowl, and add brown sugar, mint and orange zest.
- Toss all ingredients, then serve. Alternately, refrigerate until ready to serve.
Nutrition Facts (per serving): Calories – 120, Fat – 0.2g, Dietary Fiber – 5.0g, Protein – 2.1g, Vitamin C – 242%.
**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.