Serve this pineapple, cheese and marshmallow salad over lettuce for a pre-meal treat, or dish it up as a sweet dessert.
- Difficulty Rating: Easy
- Recipe Created By: Harold Wagner
- Recipe From: Tennessee Home & Farm
- Beat egg; add sugar, flour, pineapple juice and water. Cook over medium-low heat until thick.
- Cool and pour over pineapple, cheese, marshmallows and nuts mixture. Can be served as a dessert, or serve as a salad by placing on lettuce.