A sweet and salty bite, these pinwheels are great for your next party, featuring pears and green olives.
- In a medium-sized bowl, combine cheeses, honey, cayenne and olives. Spread evenly over the 3 tortillas.
- Place one-third of the greens over the cheese mixture. Place the pear slices, end to end, on top.
- Roll the tortillas slightly. Slice each into eight pinwheels. Place on a platter and serve chilled or at room temperature.
Tips & Notes
You can use any type of tortillas you like for this recipe. Tomato or whole wheat will work as well.