Try watermelon instead of tomatoes in this delicious classic appetizer.
- Makes: 16 servings
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Difficulty Rating: Easy
- Recipe Created By: National Watermelon Promotion Board
- In a bowl, toss together watermelon, cheese, chives, mint, vinegar, 2 tablespoons olive oil and salt and pepper to taste and mound about 1 tablespoon on oiled side of each toast.
- To make toasts: Prepare grill or preheat broiler. With a serrated knife, cut bread crosswise into ½-inch thick slices. Arrange bread slices in one layer in a shallow baking pan. Spread with ¼ cup olive oil and garlic and bake in middle of oven until golden, about 10 minutes.
Nutrition Facts (per serving): Calories – 53, Fat – 4.1g, Protein – 1.7g
**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.