Try watermelon instead of tomatoes in this delicious classic appetizer.


  1. In a bowl, toss together watermelon, cheese, chives, mint, vinegar, 2 tablespoons olive oil and salt and pepper to taste and mound about 1 tablespoon on oiled side of each toast.
  2. To make toasts: Prepare grill or preheat broiler. With a serrated knife, cut bread crosswise into ½-inch thick slices. Arrange bread slices in one layer in a shallow baking pan. Spread with ¼ cup olive oil and garlic and bake in middle of oven until golden, about 10 minutes.

Nutrition Facts (per serving): Calories – 53, Fat – 4.1g, Protein – 1.7g

**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.



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