Watermelon Mozzarella Sandwich
Use watermelon instead of bread for a sweet and salty summer sandwich featuring mozzarella cheese and bread-and-butter pickles.

Instructions

  1. Divide the bread and butter pickles in an even layer over the 4 slices of watermelon
  2. Sprinkle the basil over the pickles.
  3. Place an even layer of cheese over the basil using four slices per sandwich.
  4. Place a remaining slice of watermelon atop each sandwich.
  5. Using two decorative picks each, secure the sandwiches together such that you can cut them diagonally into 2 pieces.

Nutrition Facts (per serving): Calories –106, Fat – 1.5g, Dietary Fiber – 1.2g, Protein – 3.2g, Vitamin A – 41%, Vitamin C – 37%

**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.

3 COMMENTS

  1. Interesting idea! However, I don’t really like watermelon or mozzarella. Can you suggest any alternatives to these ingredients?

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