Use white tomatoes, white sweet peppers and Jaloro peppers for a unique spin on traditional salsa.
  • Makes: 4 servings
  • Prep Time: 5 minutes
  • Difficulty Rating: Easy

  • Recipe Created By:
  • Recipe From: Tennessee Home & Farm

Ingredients

  • 3 pounds white tomatoes, diced (Great White, Snowstorm)
  • 3 large white sweet peppers, diced (Albino, Bacskia)
  • 4 Jaloro peppers, minced
  • 1 white habanero pepper, minced, optional
  • 1 ½ cups ripe honeydew melon, diced
  • 20 pineapple tomatillos, minced
  • 1 large sweet onion, diced
  • 6 large garlic cloves, minced
  • ½ cup extra-virgin olive oil
  • juice of 2-3 limes
  • zest of 2 limes
  • 4 tablespoons lime basil, minced, or other basil
  • 1-3 teaspoons sugar, to taste
  • white pepper, to taste
  • salt, to taste

See Also:  French Green Bean Salad

Instructions

  1. In a large bowl, whisk together olive oil, lime juice, lime zest, lime basil and the minced garlic.
  2. Add remaining ingredients. Salt and pepper to taste.
  3. Refrigerate for several hours or overnight, stirring often to blend flavors.

Nutrition Facts (per serving): Calories – 525, Fat – 25.5g, Dietary Fiber – 5.3g, Protein – 7.0g, Vitamin A – 28%, Vitamin C – 57%, Iron – 14%.

**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.

Tips & Notes

Jaloro is a white/yellow jalapeño pepper.

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