Pumpkin Chocolate Chip Bread recipe
Cinnamon and pumpkin blend for an ideal autumnal breakfast bread.
  • Makes: 2 medium loaves
  • Prep Time: 15 minutes
  • Cook Time: 1 hour, 10 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Pumpkin is one of the richest sources of Vitamin A and antioxidants beneficial for improved joint and eye health.

  • Recipe Created By:
  • Recipe From: Tennessee Home & Farm


  1. Preheat oven to 350 degrees.
  2. Mix ingredients in order with a wooden spoon. If using chocolate chips, add them last.
  3. Pour into two greased and floured loaf pans.
  4. Bake until toothpick comes out clean, approximately 70 minutes.

Tips & Notes

This bread makes a great gift! Bake in mini-loaf pans (baking time reduces to approximately 45 minutes) and wrap in cellophane with a ribbon bow. This recipe will make four to five mini loaves.



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