Home > Recipes > Seasonal > Fall > Annie B’s Pumpkin Bread With Chocolate Chips

Annie B’s Pumpkin Bread With Chocolate Chips

Name: Annie B’s Pumpkin Bread With Chocolate Chips
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 2 medium loaves
Cuisine: American
Ingredients: 3 cups sugar; 4 eggs; 1 cup oil; Â½ teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon nutmeg; â cup water; 15 ounces canned pure pumpkin; 3 Â½ cups all-purpose flour; 2 teaspoons baking soda; 1 cup chocolate chips (optional)

Cinnamon and pumpkin blend for an ideal autumnal breakfast bread.

Pumpkin Soup with Citrus and Ginger recipe

Facebook

Twitter

Print Recipe

Makes: 2 medium loaves
Prep Time: 15 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 25 minutes
Recipe Created By: Kristen Winston Catering
Featured In:

Ingredients

3 cups sugar
4 eggs
1 cup oil
½ teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
⅔ cup water
15 ounces canned pure pumpkin
3 ½ cups all-purpose flour
2 teaspoons baking soda
1 cup chocolate chips (optional)

Instructions

Preheat oven to 350 degrees.
Mix ingredients in order with a wooden spoon. If using chocolate chips, add them last.
Pour into two greased and floured loaf pans.
Bake until toothpick comes out clean, approximately 70 minutes.

Tips & Notes

This bread makes a great gift! Bake in mini-loaf pans (baking time reduces to approximately 45 minutes) and wrap in cellophane with a ribbon bow. This recipe will make four to five mini loaves.

Find More Recipes

www.FarmFlavor.com

One Comment

Join the discussion and tell us your opinion.

Marie says:

On December 21, 2021 at 4:03 pm

this is a good recipe,but because pumpkin is so heavy,u must sift ur flour ,spices together and whe addind the eggs,is one at the time, will make ur bread more fluffy,thanks

Reply