Annie B’s Pumpkin Bread With Chocolate Chips
Cinnamon and pumpkin blend for an ideal autumnal breakfast bread.
Makes: 2 medium loaves
Prep Time: 15 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 25 minutes
Recipe Created By: Kristen Winston Catering
Featured In:
Prep Time: 15 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 25 minutes
Recipe Created By: Kristen Winston Catering
Featured In:
Ingredients
Instructions
- Preheat oven to 350 degrees.
- Mix ingredients in order with a wooden spoon. If using chocolate chips, add them last.
- Pour into two greased and floured loaf pans.
- Bake until toothpick comes out clean, approximately 70 minutes.
Tips & Notes
This bread makes a great gift! Bake in mini-loaf pans (baking time reduces to approximately 45 minutes) and wrap in cellophane with a ribbon bow. This recipe will make four to five mini loaves.
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One Comment
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this is a good recipe,but because pumpkin is so heavy,u must sift ur flour ,spices together and whe addind the eggs,is one at the time, will make ur bread more fluffy,thanks