Great for on the go, these country ham and cheese biscuits can be served for breakfast, brunch or a light lunch.
- Makes: 12 biscuits
- Prep Time: 20-30 minutes
- Cook Time: 8-10 minutes
- Difficulty Rating: Easy
- Recipe From: Tennessee Home & Farm
Instructions
- Preheat oven to 450 degrees.
- Measure flour into medium to large bowl.
- Cut in shortening until mixture resembles coarse crumbs.
- Add ham, cheese, milk or buttermilk, and sour cream. Mix until well blended.
- Knead gently on lightly floured surface 2-3 strokes.
- Roll dough about ½ inch thick. Cut without twisting cutter.
- Bake on ungreased baking sheet for 8-10 minutes. Brush tops with melted butter or margarine. Serve warm.
Tips & Notes
Looking for something a little sweeter? Try our recipe for Sweet Potato Casserole Biscuits.
Linked up at What’s Cooking Wednesday: http://thekingscourt4.blogspot.com/2011/12/whats-cooking-wednesday-122111.html
Linked up at Cooking for a Crowd: http://beautyandbedlam.com/cooking-for-a-crowd-recipes
Linked up at Seven Thirty Three.
Linked up at Foodie Friday, The Party Bunch and Foodie Friends Friday
What a great indulgence. Folks must really enjoy these over the holidays. Thanks for sharing them with us on foodie friday.
These sound wonderful. Thanks for sharing on Foodie Friends Friday and I hope that you will join us again this week.
Linked up at Show Me What You Got Tuesday, Time to Sparkle Tuesday, Totally Tasty Tuesdays, and Tuesday’s Treasures
How long are these good for in the fridge? my step mom used to make a sausage cheese biscuit like this and she always said about 4 days in the refrigerator so I would presume it’d be the same l?