Homemade Dinner Rolls
Warm and fluffy, homemade dinner rolls will quickly become a family favorite.
  • Makes: 18 servings
  • Prep Time: 2 hours, 20 minutes
  • Cook Time: 15-20 minutes
  • Difficulty Rating: Intermediate

  • Nutrition Highlights: Per serving: 142 calories, 2.8 g fat, 123 mg sodium, 3.9 g protein, 0.9 g dietary fiber. High in selenium and thiamin.

  • Recipe Created By:
  • Recipe From: Illinois Partners

Instructions

  1. In a large bowl, dissolve yeast in warm water.
  2. Add milk, egg, butter, sugar, salt and most of the flour. Beat until smooth. Add enough remaining flour to form a soft dough that pulls away from the sides of the bowl.
  3. On a lightly floured surface, knead dough until smooth and elastic. Add more flour as needed for kneading.
  4. Place in a large bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled. Punch dough down. Roll to ¾-inch thick, and cut with a 2 ½-inch biscuit cutter. Place on a lightly greased baking sheet. Brush tops with melted butter. Cover and let rise in warm place about 1 hour.
  5. Heat oven to 350 degrees. Bake for 15 to 20 minutes or until lightly browned.

Tips & Notes

You can also make a similar version of these rolls in a bread machine: Recipe for Bread Machine Rolls

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