Home Recipes By Meal Type Breads Honey French Toast

Honey French Toast

By Rachel Bertone -

February 20, 2013

Honey French Toast Recipe

Sweeten your morning by adding honey to this classic breakfast dish.

Makes: 3-4 servings
Prep Time: 5 minutes
Cook Time: 5 minutes
Difficulty Rating: Easy

Recipe Created By: Farming Feeds Alabama Cookbook

Ingredients

2 eggs, well beaten
¼ cup milk
¼ cup honey
¼ teaspoon salt
6-8 slices bread
butter, for frying

See Also: Boneless Pork Loin Roast with Herbed Pepper Rub

Instructions

Combine eggs, milk, honey and salt.
Dip bread slices into honey mixture.
Melt butter in a large skillet. Fry in butter over medium heat until golden brown, turning once.

Tips & Notes

This dish is a great way to use up bread that's beginning to go stale.

5 COMMENTS

Rachel Bertone December 3, 2012 at 8:21 am

Linked up at Made By You Monday, Market Yourself Monday, Melt In Your Mouth Monday and Mix It Up Monday
andi December 3, 2012 at 6:36 pm

Hi I will be over for breakfast in the morning. Sounds very tasty I love any kind of french toast…………andi
Bea Jones June 12, 2013 at 6:22 pm

love the recipes, so good.
katie August 11, 2014 at 2:30 pm

Maaaaan this sounds sooooo good
Rachel Bertone April 7, 2015 at 8:31 am

Linked up at Totally Talented Tuesdays

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