Pear Bran Muffins
Feel better about your morning breakfast with these fluffy Pear Bran Muffins.
  • Makes: 12 muffins
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Pears are sodium-free, cholesterol-free, fat-free and contain 190 mg of potassium.

  • Recipe Created By:
  • Recipe From: Illinois Partners


  1. Preheat oven to 350 degrees. Line a muffin tin with paper liners.
  2. In a large bowl, combine flour, bran, sugar, cinnamon, ginger, baking powder and salt.
  3. In a separate mixing bowl, combine buttermilk, eggs, oil, pears and vanilla.
  4. Make a well in the center of the dry ingredients. Add wet ingredients to dry and mix just to combine; do not over mix.
  5. Divide batter evenly into muffin cups. Bake for 20 minutes. Cool and serve.



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