Rosemary Goat Cheese Muffins Recipe
The pungent flavors of goat cheese and rosemary combine in this low-sugar muffin recipe that's perfect for breakfast or a snack.
  • Makes: 12 muffins
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Difficulty Rating: Intermediate

  • Nutrition Highlights: There are just 1½ teaspoons sugar in these healthy, flavorful muffins.

  • Recipe Created By:
  • Recipe From: Tennessee Home & Farm


  1. Preheat oven to 400 degrees. Butter a muffin tin (regular size that holds 12 muffins).
  2. In a medium bowl, sift together flour, baking powder, sugar and salt.
  3. In a separate small bowl, melt butter, and whisk in milk and egg.
  4. Finely chop the rosemary and stir into butter mixture. Slowly stir butter mixture into flour mixture until just combined.
  5. Divide half of batter evenly among muffin cups. Top each with about 2 teaspoons goat cheese. Pour remaining batter over goat cheese in muffin cups.
  6. Bake muffins in middle rack of oven until golden and toothpick comes out clean, about 20 minutes.

Nutrition Facts (per serving): Calories – 174, Fat – 10.4g, Dietary Fiber –0.7g, Protein – 5.8g, Calcium – 18%.

**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.

Tips & Notes

Instead of layering the goat cheese in the muffin tin, you can mix it directly into the batter after adding the butter mixture.



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