This sweet bread is baked with stone ground or whole wheat flour and is sweetened with brown sugar, making it a tasty gift for the holidays.
- Pour boiling water over the brown sugar, graham flour, salt and margarine in a large bowl. Cool the mixture to lukewarm.
- Dissolve yeast in the warm water and add sugar. Add milk to yeast mixture. Add to the first mixture.
- Add all-purpose flour gradually and knead until stiff. Let rise until double in size.
- Preheat oven to 350 degrees. Shape dough into two loaves. Bake 1 hour in two regular-sized loaf pans.
Tips & Notes
For gifts, wrap bread in plastic wrap or foil and tie with a big red bow.