Apricot Filled Blueberry Biscuit Recipe
Apricot and blueberry combine for a sweet filled biscuit.
  • Makes: 8 servings
  • Prep Time: 10 minutes
  • Cook Time: 8-10 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Blueberries provide a healthy boost of antioxidants.

  • Recipe Created By:


  1. Heat oven to 450 degrees
  2. Reserve ½ cup blueberries for garnish.
  3. In a large bowl, combine biscuit mix, milk, sugar, cinnamon and remaining 2 cups blueberries. 
  4. Stir just until soft dough forms.
  5. Turn dough onto surface dusted with biscuit mix and knead 5 times.
  6. Roll ½-inch thick; cut dough with a 3-inch heart or other shaped cookie cutter.
  7. Place on ungreased cookie sheet. Gently re-roll and cut out scraps; place on cookie sheet.
  8. Bake until golden brown, about 8-10 minutes.
  9. To serve, slice biscuits horizontally in halves and spread apricot preserves on bottom halves. Cover with tops.

Tips & Notes

Serve these filled biscuits for breakfast or an after-dinner treat.


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