Bacon and Egg Casserole Recipe
Crisp bacon, cheddar cheese and eggs combine in a hearty casserole perfect for a holiday breakfast.
  • Makes: 8 servings
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Research has found that high-quality protein, such as that in eggs, may help prevent muscle loss in aging adults.

  • Recipe Created By:

Instructions

  1. Heat oven to 325 degrees.
  2. Coat a 9-by-13-inch casserole dish with nonstick spray.
  3. Place croutons in casserole dish, and pour butter over croutons. Sprinkle with grated cheese.
  4. Mix milk, eggs and mustard in a bowl, and pour over cheese mixture. Sprinkle bacon crumbs on top.
  5. Bake for about 45 minutes. Let stand for 15 minutes before serving.

Nutrition Facts per Serving: Calories – 518, Total Fat – 37g, Sodium – 1231mg, Total Carbohydrates – 15.6g, Protein – 30g **Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000 calorie diet.

8 COMMENTS

  1. The croutons were a surprise but I can see how they totally make sense. I bet they absorb so much more flavor. Thanks for sharing on Thursdays Treasures

  2. Wow!! Sounds delish!! Thanks for linking up to Tasty Thursdays at The Mandatory Mooch. Can’t wait to see what you link up this week. Thanks, Nichi

LEAVE A REPLY

Please enter your comment!
Please enter your name here