Cinnamon Cranberry Granola recipe
This simple granola recipe calls for dried cranberries, oatmeal, coconut, cinnamon and pecans to pack a nutritional punch.
  • Makes: 14 servings of ¼ cup each
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Cranberries are an antioxidant super-food and may boost HDL “good” cholesterol levels.

  • Recipe Created By:
  • Recipe From: Illinois Partners


  1. Preheat oven to 350 degrees.
  2. Combine all ingredients in a bowl and place in an ungreased 13×9-inch pan.
  3. Bake for 15 minutes, stirring occasionally, until golden brown. Cool thoroughly and store in a tightly covered container in the refrigerator.
  4. Place it in a Mason jar or plastic container – just make sure to store it in the refrigerator.

Nutrition Facts (per serving): Calories – 90, Fat – 4.3g, Dietary Fiber – 1.7g, Protein – 1.6g

**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.

Tips & Notes

Enjoy cranberries year-round by buying extra bags of fresh, in-season cranberries to freeze in zippered plastic bags.



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