Country Quiche Recipe
This hearty breakfast quiche, filled with meat, cheese and eggs, is sure to satisfy.
  • Makes: 2 9-inch quiches
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Eggs contain more than just satisfying protein – they’re filled with 13 essential nutrients and phytonutrients for healthy eyes, pregnancy and brain function.

  • Recipe Created By:

Instructions

  1. Heat oven to 325 degrees.
  2. Beat eggs, and mix with milk, mustard, salt and pepper. Add cheese.
  3. Slowly fold in crumbled cooked meat. Stir to combine, then divide egg mixture between pie shells.
  4. Bake for 30 minutes or until center is firm.

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