Cranberry Sour Cream Coffee Cake
Serve this moist cranberry coffee cake at your next breakfast or brunch.
  • Makes: 12-16 servings
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Cranberries are an antioxidant super-food and may boost HDL “good” cholesterol levels.

  • Recipe Created By:

Instructions

  1. Preheat oven to 350 degrees. Butter and flour a Bundt cake pan.
  2. In a large bowl, cream butter and sugar. Add eggs, vanilla and sour cream. Mix well.
  3. In another bowl, combine flour, baking powder and soda.
  4. Add the dry ingredients to the wet ingredients and stir as little as possible to combine the ingredients.
  5. Spoon half the batter into the Bundt pan. 
  6. In a small bowl, combine the cranberry sauce, cinnamon and chopped nuts. Spoon on top of the batter in the pan. Spoon the remaining batter over the cranberry mixture.
  7. Bake for 55 minutes. Let cake cool thoroughly before removing from pan.

1 COMMENT

LEAVE A REPLY

Please enter your comment!
Please enter your name here