Curried Fruit recipe
Combine sliced peaches, sliced pears, apricots, pineapple and more for a sweet, fruity dish.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Difficulty Rating: Easy


  1. Preheat oven to 325 degrees.
  2. Drain fruit and place in a 9- x 13-inch baking dish.
  3. Melt butter and mix in brown sugar and curry.
  4. Add curry mixture to baking dish, and sprinkle almonds on top. Bake for 1 hour.


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