- 6 large eggs
- 1 clove garlic, minced
- 1 tablespoon butter
- 3 English muffins, halved and toasted
- 6 pieces ham, sliced thin
- 12 ounces mixed spring greens
- Poach the eggs, taking care to keep yolks intact. Set aside.
- Melt with butter and saute garlic until just fragrant. Stir the greens into butter and garlic until just wilted.
- Place a piece of ham on each toasted muffin half. Distribute the greens over each. Work quickly to keep the food warm. Top with an egg and hollandaise sauce.