Ham and Brie Breakfast Strata
If you're planning on feeding breakfast to a large crowd, this tasty strata is the perfect dish.
  • Makes: 8 servings
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Difficulty Rating: Intermediate

  • Nutrition Highlights: Eggs contain more than just satisfying protein – they’re filled with 13 essential nutrients and phytonutrients for healthy eyes, pregnancy and brain function.

  • Recipe Created By:
  • Recipe From: Tennessee Home & Farm

Instructions

  1. Preheat oven to 350 degrees.
  2. Heat olive oil into a small pan, and saute the onion and mushrooms until lightly browned. Set aside.
  3. Lightly grease a deep-dish 9-by-13-inch baking dish.
  4. Whisk together eggs, milk, red pepper flakes, salt and nutmeg.
  5. Layer bread, ham and cheese cubes into the baking dish. Add the cooked onion and mushrooms. Pour the egg mixture evenly over the top. (Can refrigerate overnight, if desired).
  6. Bake for about 55 minutes, or until center is set. Cover with foil if the top is browning too quickly. Garnish with chopped parsley.

2 COMMENTS

  1. Made this for a brunch today. Everyone thought it was delicious. One of the best brunch dishes I have ever made or eaten. Thanks, Virginia

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