Overnight Coffeecake recipe
Prepare this apple-cinnamon coffeecake at night and pop it in the oven the next morning for a breakfast treat.
  • Prep Time: 10 minutes
  • Cook Time: 45-50 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Apples have cholesterol-lowering fiber and quercetin, an antioxidant to fight Alzheimer’s disease and certain cancers.

  • Recipe Created By:
  • Recipe From: Tennessee Home & Farm

Instructions

  1. Mix all dry ingredients in a large mixing bowl. Add all remaining ingredients, except apple.
  2. Beat one minute. Stir in apple. Pour into a greased 9-x13 pan.
  3. Mix the topping and sprinkle over the batter. Cover the pan and refrigerate overnight.
  4. The next day, set the pan out on the counter while preheating oven to 350 degrees. Bake 45-50 minutes. Turn off the oven, open the oven door and let the coffeecake cool slightly in the oven.
  5. Cut into squares and serve while warm.

Tips & Notes

Gluten-free Substitution: Replace all-purpose flour equally with prepared, gluten-free all-purpose flour mix. Check flour ingredients for any spelt, oat or wheat ingredients as these are not gluten-free.

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