Overnight Slow Cooker Breakfast Casserole
Throw tasty ingredients into a slow cooker for a filling breakfast the next morning.


  1. Cook and crumble sausage until done. Drain, and set aside.
  2. In a bowl, combine green onions, mushrooms, red and green pepper, and set aside.
  3. Spray the interior of a 5- to 6-quart slow cooker with vegetable cooking spray.
  4. Layer one-third of the hash browns, then sausage, then vegetable mixture and then cheese into crock. Repeat layers twice.
  5. In a large bowl, beat the eggs, milk, salt and pepper. Pour over layered ingredients.
  6. Cover and cook on low for 7 to 8 hours or until thermometer inserted into center reads 160 degrees.


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