potato, spinach and ham gratin recipe
This filling potato dish featuring ham and spinach is perfect for a brunch get-together.
  • Makes: 8 servings
  • Prep Time: 20 minutes
  • Cook Time: 1 hour, 30 minutes
  • Difficulty Rating: Intermediate

  • Nutrition Highlights: Spinach, a nutritional superfood, lends vitamins A and C plus fiber to this dish.

  • Recipe Created By:
  • Recipe From: Illinois Partners


  1. Preheat oven to 375 degrees.
  2. Peel potatoes and cut into slices about 1/8-inch thick.
  3. Heat oil in a small nonstick skillet over medium-high heat. Add onions and garlic and saute until tender, about 2 minutes. Remove from heat, and stir in ham, spices and spinach.
  4. In a separate bowl, combine milk and flour and stir with a whisk.
  5. To assemble, layer half of potato slices in an 8-inch square baking pan coated with cooking spray. Sprinkle potatoes with salt. Spread spinach/ham mixture over potato slices. Arrange remaining potato slices over spinach mixture. Pour milk mixture on top. Cover with foil coated with cooking spray. 
  6. Bake at 375 degrees for 1 hour, 15 minutes or until potatoes are tender. Uncover and sprinkle with cheese. Bake for another 15 minutes.


  1. Your gratin sounds so delicious. It would be a great way to use leftover ham. Thanks for sharing on Thursdays Treasures.


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