Home > Recipes > Seasonal > Spring > Strawberry Freezer Jam

Strawberry Freezer Jam

Name: Strawberry Freezer Jam
Prep time: 10 min
Cook time: 10 min
Total time: 24 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups crushed strawberries; 2 cups sugar; 1 box (1.75 ounces) pectin; Â¾ cup water

Fresh strawberries are the star of this sweet spread, which perks up plain toast or biscuits in the morning.

Facebook

Twitter

Print Recipe

Makes: 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 24 hours
Recipe Created By: Farming Feeds Alabama Cookbook
Featured In: Tennessee Home & Farm

Ingredients

2 cups crushed strawberries
2 cups sugar
1 box (1.75 ounces) pectin
¾ cup water

Instructions

Rinse strawberries, and cut off tops.
Using a potato smasher, crush the berries.
In a separate bowl, measure out 2 cups of crushed strawberries, and mix with sugar. Let the mixture stand for 10 minutes, stirring occasionally.
In a saucepan, mix together pectin and water. Bring to a boil on high heat, and stir the pectin into the strawberry mixture until dissolved. Pour into freezer containers.
Leave the jam at room temperature for 24 hours before freezing.

Nutrition Facts (per serving): Calories – 414, Fat – 0.0g, Dietary Fiber –1.5g, Protein – 0.5g, Vitamin C – 78%

**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.

Tips & Notes

If you prefer a sweeter jam, add more sugar to taste.

Find More Recipes

www.FarmFlavor.com

One Comment

Join the discussion and tell us your opinion.

Donna Foster says:

On September 3, 2021 at 7:04 am

I make this strawberry freezer jam every year. I tried it with fresh peaches this year and it is delicious. I did it the same way but make sure peaches are fully ripe and soft and juicy.

Reply