Turkey Hash recipe
An unusual breakfast idea is turkey hash, where you sauté leftover turkey with potatoes and top it with a fried egg.
  • Makes: 4 servings
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Difficulty Rating: Intermediate

  • Nutrition Highlights: Research has found that high-quality protein, such as that in eggs, may help prevent muscle loss in aging adults.

  • Recipe Created By:


  1. Put potatoes in large pot and cover with cold water. Simmer, partially covered, until tender, about 15-20 minutes.
  2. While potatoes are cooling, melt 6 tablespoons butter in large skillet over medium-high heat, and cook the onions and peppers until soft and golden brown, 8-10 minutes.
  3. Add potatoes, turkey, 1 teaspoon salt and 1/2 teaspoon pepper, and cook, turning occasionally, until browned, about 15 minutes.
  4. Optional: Fry eggs in remaining tablespoon of butter and serve on top of hash.

Tips & Notes

You can also try this recipe with leftover chicken instead of turkey.


  1. Hi Robert,

    Thanks for the tip! That’s a great idea about soaking the turkey first.

    Jessy @ FarmFlavor.com


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