White Peach Jam
Try this White Peach Jam recipe with ripe summer peaches.
  • Makes: About 8 half-pint jars
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Difficulty Rating: Intermediate

  • Nutrition Highlights: Peaches are packed with several major nutrients, including vitamins A (beta-carotene), C and potassium.

  • Recipe Created By:
  • Recipe From: Illinois Partners


  1. Sterilize canning jars, and prepare two-piece canning lids according to manufacturer’s instructions.
  2. Sort and wash fully ripe peaches. Remove stems, skins and pits. Crush peaches and put into a large pot with the water.
  3. Over medium heat, cook gently for 10 minutes. Add sugar and slowly bring to a boil, stirring occasionally until sugar dissolves. Cook rapidly until thick, about 15 minutes, stirring frequently to prevent sticking.
  4. Pour hot jam into jars, leaving ¼-inch headspace. Wipe jar rims and adjust lids. Process in a boiling water canner, following manufacturer’s instructions. The recommended process time for peach jam in a boiling water canner is 5 minutes for half-pint or pint jars.



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