Berry Chocolate Cheesecake Freezer Tart Recipe
Fresh strawberries, chocolate and cream cheese come together for a delicious dessert.
  • Makes: 8 servings
  • Prep Time: 15 minutes
  • Difficulty Rating: Intermediate

  • Nutrition Highlights: Just eight medium strawberries provide more than 150 percent of your daily value for the disease-fighting vitamin C.

  • Recipe Created By:
  • Recipe From: Tennessee Home & Farm


  1. In a food processor or blender, puree cream cheese, sour cream, sugar and strawberries until very creamy and bright pink.
  2. Line an 8-inch springform pan with plastic wrap, leaving enough extra plastic wrap to fold back over the top when filled.
  3. In a separate container, combine the melted butter with the cookie crumbs, and press mixture into the plastic-lined springform pan.
  4. In a small saucepan, stir the chocolate chips and cream until just melted and very shiny.
  5. Pour the cheese mixture over the crust. Dollop the chocolate on top of the cheese mixture. Swirl with a knife until evenly distributed. Cover with plastic wrap and freeze overnight.
  6. Remove entire tart from springform pan before cutting. Garnish with whole berries and mint.



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