Black and Blueberry Pie
Sweet blueberries and raspberries combine in this fresh fruit pie.
  • Makes: 8 servings
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Difficulty Rating: Easy

  • Recipe Created By:


  1. Heat oven to 400 degrees.
  2. Very gently fold berries, 1 ½ cups sugar, flour, vanilla and salt together. Spoon into prepared bottom crust. Dot with butter.
  3. Place top crust over and pinch edges to secure. Slice several air holes into the top crust with a knife or poke with fork.
  4. Sprinkle remaining sugar and the cinnamon evenly over the top. Bake for 40 minutes.
  5. Let pie cool to room temperature before cutting, so filling will gel.


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