Black and Blueberry Pie
Sweet blueberries and raspberries combine in this fresh fruit pie.
Makes: 8 servings
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm
Ingredients
- 5 cups mixed blueberries and black raspberries
- 1 ½ cups sugar, plus 2 tablespoons, divided
- ⅓ cup flour
- 1 teaspoon vanilla
- 1 teaspoon salt
- 2 tablespoons salted butter, diced
- 2 pie crusts (for 9-inch pie)
- 1 teaspoon ground cinnamon
Instructions
- Heat oven to 400 degrees.
- Very gently fold berries, 1 ½ cups sugar, flour, vanilla and salt together. Spoon into prepared bottom crust. Dot with butter.
- Place top crust over and pinch edges to secure. Slice several air holes into the top crust with a knife or poke with fork.
- Sprinkle remaining sugar and the cinnamon evenly over the top. Bake for 40 minutes.
- Let pie cool to room temperature before cutting, so filling will gel.
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