Home > Recipes > Holiday > Fourth of July > Classic Coconut Cream Pie

Classic Coconut Cream Pie

Name: Classic Coconut Cream Pie
Prep time: 30 min
Total time: 45 min
Yield: 6-8 servings (1 pie)
Cuisine: American
Ingredients: 1 pie crust (8-9 inches) baked; 1 can (14 ounces) coconut milk, unsweetened; 1 cup whole milk; 4 tablespoons cornstarch; Â½ cup sugar; 2 eggs, beaten; 1 teaspoon vanilla; Â¼ teaspoon salt; 2 cups sweetened whipped cream; 1 cup coconut, lightly toasted

Sweet and light, classic Coconut Cream Pie is a traditional spring dessert.

Facebook

Twitter

Print Recipe

Makes: 6-8 servings (1 pie)
Prep Time: 30 minutes
Total Time: 45 minutes
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm

Ingredients

1 pie crust (8-9 inches) baked
1 can (14 ounces) coconut milk, unsweetened
1 cup whole milk
4 tablespoons cornstarch
½ cup sugar
2 eggs, beaten
1 teaspoon vanilla
¼ teaspoon salt

Topping

2 cups sweetened whipped cream
1 cup coconut, lightly toasted

Instructions

Whisk together all filling ingredients.
In a medium saucepan, stir over medium-low heat until very thick and almost boiling, about 10 minutes. Set aside and cool.
Spoon cooled filling into pie shell. Top with whipped cream and coconut.

Find More Recipes

www.FarmFlavor.com

One Comment

Join the discussion and tell us your opinion.

passionate says:

On March 26, 2023 at 12:30 am

looks tasty and requires less ingredients.

Reply