Classic Coconut Cream Pie
Sweet and light, classic Coconut Cream Pie is a traditional spring dessert.
  • Makes: 6-8 servings (1 pie)
  • Prep Time: 30 minutes
  • Difficulty Rating: Easy

  • Recipe Created By:


  1. Whisk together all filling ingredients.
  2. In a medium saucepan, stir over medium-low heat until very thick and almost boiling, about 10 minutes. Set aside and cool.
  3. Spoon cooled filling into pie shell. Top with whipped cream and coconut.


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