Enjoy cherry pie filling, pineapple and pecans in this sweet no-bake pie.
- Difficulty Rating: Easy
- Recipe From: Tennessee Home & Farm
- Combine the pie filling, sugar, undrained pineapple, cornstarch and food coloring in a saucepan and cook until thick.
- Remove the pan from the heat and stir in the gelatin. Cool.
- Stir in the bananas and pecans.
- Pour into the baked pie shells.
- Chill well and top with whipped topping to serve.