Fresh Apple Cake With Buttermilk Glaze
This cinnamon-rich cake can be a Christmas treat or enjoyed any time of the year.
Makes: 1 Bundt cake
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Recipe Created By: Linda Mabry
Featured In: Tennessee Home & Farm
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Recipe Created By: Linda Mabry
Featured In: Tennessee Home & Farm
Ingredients
- 2 cups sugar
- 1 ½ cups vegetable oil
- 2 eggs
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- Juice of ½ lemon
- 3 cups all-purpose flour
- 1 ¼ teaspoons baking soda
- ¼ teaspoon nutmeg
- ½ teaspoon cinnamon
- 3 cups apples, peeled and chopped
- 1 cup nuts
- ½ cup dates, chopped
- ½ cup Angel Flake coconut
Buttermilk Glaze:
- 1 cup sugar
- ½ teaspoon baking soda
- 1 stick (½ cup) margarine
- ½ cup buttermilk
- 1 tablespoon corn syrup
Instructions
- Heat oven to 325 degrees.
- Combine sugar, oil, eggs, salt, vanilla and lemon juice in a bowl and beat well. Add the flour, baking soda, nutmeg and cinnamon, and beat. Add the fruit, nuts, dates and coconut and stir well.
- Pour into a 10-inch stem (angel food) or Bundt pan, and bake for 1 ½ hours.
- Combine the glaze ingredients in a saucepan. Bring to a boil and cook for 3 minutes.
- Pour the glaze over the hot cake before removing the cake from the pan.
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3 Comments
Join the discussion and tell us your opinion.
I hacious but each time ve made this cake 2 times. It is delicious but cake sticks and comes apart each time. There us no mention about grease and flour the pan.
Take cake out of pan first then pour glaze over cake slowly
Line your pan with wax paper