Key Lime Cake
Sweet and sour flavors combine for a unique and beautiful cake.
Makes: 1 Bundt cake
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 15 minutes
Recipe Created By: Phil Irwin
Featured In: Tennessee Home & Farm
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 15 minutes
Recipe Created By: Phil Irwin
Featured In: Tennessee Home & Farm
Ingredients
Instructions
- Preheat oven to 350 degrees. Grease and flour 10-inch bundt pan.
- Combine all cake ingredients. Beat 2 minutes at medium speed.
- Bake 50-60 minutes. Cool for 30 minutes in pan.
- While cake is cooling, mix together glaze ingredients.
- Invert to cooling rack. Return back to clean bundt pan. Poke holes in warm cake and pour glaze over top of cake.
Tips & Notes
You can also bake key lime cake in mini Bundt cake pans ??? just reduce the cooking time by approximately 30 minutes, or until a toothpick comes out clean.
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One Comment
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ABSOLUTELY LOVE THIS!!! I make it on special occasions, birthdays,etc…Always delicious and requested!