Sweet, juicy melon cakes are a fun way to use seasonal watermelon, cantaloupe and honeydew.
  • Makes: 8 servings
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Difficulty Rating: Easy

  • Recipe Created By:


  1. Place sugar, water and either rosemary or lavender in a small saucepan. Stir often over low heat until thick. Set aside to steep overnight.
  2. Slice melons into ½-inch thick slices. Using a cookie cutter, biscuit cutter or drinking glass, cut melons into circles. Stack however you prefer. Drizzle herb syrup on top.


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