Peach-Apple Fruit Tart
Tart apples mix with sweet peach jam in this flavorful tart.
  • Makes: 1 tart
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Difficulty Rating: Intermediate

  • Nutrition Highlights: Apples contain cholesterol-lowering soluble fiber.

  • Recipe Created By:
  • Recipe From: Illinois Partners


  1. Heat oven to 400 degrees.
  2. Roll dough from never-fail pie crust recipe into a 12-inch circle. Place dough on a pizza pan or cookie sheet.
  3. Cover the center with peach jam to within 1 ½ inches of the edge. Place apple slices over jam, and cover with lemon juice.
  4. Mix together sugar and cinnamon, and sprinkle over fruit. Roll edge of dough to form a crust around the tart.
  5. Bake for 45 minutes. Cool, and serve with a dollop of whipped cream and sprig of mint.



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