This easy pound cake recipe uses ingredients you probably already have in your pantry and can be dressed up with fruit toppings of your choice.
- Cream sugar and butter well.
- Add eggs one at a time, beating after each addition. Mix in vanilla.
- Add flour and sour cream alternately. Beat well, and bake in greased tube pan at 325 degrees for 1 hour and 30 minutes.
- Top with fresh or frozen strawberries or other fruit if desired.
Tips & Notes
The cake can be dressed up with fruit toppings of your choice.