Butternut Squash Pie Recipe
For a twist on the traditional pumpkin pie, try this similar dessert that is made with butternut squash.
  • Makes: 8 servings
  • Prep Time: 25 minutes
  • Cook Time: 50 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Butternut squash is brimming with the carotenoid vitamin A, which helps support healthy skin and eyes.

  • Recipe Created By:
  • Recipe From: Illinois Partners


  1. Place squash in saucepan with enough water to cover. Bring to a boil, and simmer over medium heat until tender, about 15 minutes. Drain and cool.
  2. Preheat oven to 350 degrees.
  3. In a blender or food processor, combine squash, brown sugar, cornstarch, egg, milk, cinnamon, allspice, cloves, ginger and nutmeg. Process until smooth. Pour into the unbaked pie shell.
  4. Bake for 50 minutes, or until a table knife comes out clean when inserted in center.

Tips & Notes

If you’re in a hurry, stick the squash in the refrigerator or freezer to help it cool down faster.



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